We are highlighting one of our saporin conjugates, Neurotensin-SAP — a tool for depleting cells that express the neurotensin receptor (NTSR).
Neurotensin is a 13-amino-acid peptide found in the brain and spinal cord and is released by the hypothalamus. It is synthesized as part of a larger precursor protein that also includes the related neuropeptide neuromedin N. Neurotensin affects pituitary hormone release, interacts with the dopaminergic system, and is involved in vasodilation and hypotension. It can also modulate pain perception where intrathecal neurotensin has also been shown to be anti-nociceptive.
The objective was to determine whether NTSR1-expressing enteropancreatic neurons mediate the glucose-lowering effects of dietary olive oil and neurotensin, and to characterize their physiological role in glucose homeostasis.
The authors unilaterally injected neurotensin-SAP into the nodose ganglia to ablate NTSR1-expressing vagal neurons.
In their study, they demonstrated that neurotensin improves glucose tolerance by activating NTSR1-expressing enteropancreatic neurons, which connect the gut and pancreas. Ablation or disruption of these neurons abolished the glucoregulatory effects of both neurotensin and olive oil, establishing their necessity and sufficiency in this pathway.
